Hi.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Hightlights: Boozy Piñatas, Escape to Sicily, and 11 Generations of Latour. Click here to view.
Hightlights: Introducing new HAWF leadership. Sustainable pod-iculture from The Four Top. And, what’s it like to cook in space? Click here to view.
Highlights: Rosé happy hour with Master Sommelier (and alum) Michael Meagher, and featured alum book The Uncertainty Mindset: Innovation Insights from the Frontiers of Food by Vaugh Tan (HC '05, HBS ’13). Click here to view.
Highlight: Announcing the next generation of leadership for the Harvard Alumni in Wine and Food SIG. Click here to view.
Highlights: Commencement Day 2020, host a virtual wine tasting, and SIG succession planning meeting. Click here to view.
Highlights: Natalie Keng on anti-Asian bigotry, Rescheduled wine auction in Atlanta, New book by Laura Catena, and Board of Overseer elections postponed. Click here to view.
Highlights: COVID-19 hits campus, HAWF member Susan Novick for Board of Overseers, video of Apollonia Poilâne in Paris, The Invention of the Restaurant book, and new SIG on Climate and the Environment. Click here to view.
Highlights: Refining HAWF’s mission statement, video of Josh Bernstein on building a market salad, Richard Shepro on the origins of food and wine pairing. Click here to view.